I noticed that our generation is all stupid! Why?! Yes, because the technique has appeared now! Computers, tablets, phones, Internet! Soon we will stop eating, drinking, walking, breathing fresh air! Soon we will forget all the recipes of food! That we will eat?! Of course an old Russian dish andquot;Borschandquot;. How to cook it ask you?! You will learn everything from this news!
We will need:
We need it – 3 liter pan
– 0.5 kg of meat on a bone (pork or beef)
– Paul fork of cabbage – 0.5 kg
– 1 kg of potatoes
– Three average beets
– One large carrot
– One sweet pepper
– 1 tablespoon of tomato paste
– Greenery
– Bay leaf
– 1 tablespoon of salt
– 100 grams of sunflower oil.
We will start cooking from this.
Preparation:
Cooking borsch1. Pour four liters of cold water and immerse the meat there, about 0.5 kg. I note that the meat must be immersed in cold water, because then all extractive substances will go into the broth. Therefore, borsch will be especially rich. The meat should be on the bone, whether it be pork or beef.
2. We put on maximum fire. We bring to a boil. Reduce to the average temperature and leave to cook for thirty minutes.
3. Meanwhile, proceed to cleaning and cutting vegetables. First we need half a fork of cabbage, medium sizes. Clean it from the upper dry leaves. I cut it into strips like potatoes. Put aside on a dish. We clean one large carrots, three medium beets and one middle onion. If desired, you can clean one sweet pepper. We cut everything with rectangles of the same size, not too smaller. We clean potatoes – about a kilogram.
4.To rationally use the time, we begin to extinguish beets and carrots in a pan, adding a gram of 100 sunflower oil. . Before ready, add a tomato paste – one tablespoon.
5. In the meantime, we immerse cabbage in a pan, cook for 15 minutes, then immerse the potatoes, cook for another 10 minutes. Only now you can salt. You will need one tablespoon of salt with a hill, do not forget that borsch will turn out about 7 liters.
6. Add our stewed vegetables, greens. In winter, I always have frozen greens in the freezer: a mixture of chopped dill, parsley. Unforgettable to put 5 – 7 peas of black pepper, bay leaves. Cook for another 20 minutes.
I must say, in order to cook such borsch you need about 2 hours of time.
It is very tasty to give such borsch with mayonnaise. Use not bread, but crackers, home cooking, and eat garlic. Real jam. Especially for lunch, after a frosty walk. Bon appetit.
Borsch is very tasty and healthy. Bon appetit.
Borsch is very tasty, healthy. In short, you don’t die for sure from hunger! Let’s see who got what borsch! Pour borsch into a plate and take a picture and put in a commentary.
Thank you for reading this news, there was ThekingBear with you! Thank you all, so far!